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Here's What's on at the Paestum Edition of Le Strade Della Mozzarella | #LSDM

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Here's What's on at the Paestum Edition of Le Strade Della Mozzarella  | #LSDM
Photo FOTO STRADE DELLA MOZZARELLA

After taking a pit stop in Milan, Le Strade della Mozzarella will take to the road once again, heading south to the Italian town of Paestum.  For two days great Italian and international chefs will gather to celebrate the merits of Mozzarella di Bufala or Buffalo Mozzarella Campana Dop as well as other Italian delicacies in this haute cuisine food congress.

Sponsored by S.Pellegrino and Acqua Panna, the 2016 edition of Le Strade della Mozzarella Paestum will unfold on 18 and 19th April 2016 at the Savoy Beach Hotel  with a number of tastings and show cooking from top chefs.

This year's participants include: Matteo Baronetto, Enrico Crippa, Davide Scabin, Davide Oldani, Antonia Klugmann, Philipe Léveillé, Luca Abbruzzino, Luigi Taglienti, i Fratelli Salvo, Mauro Colagreco and Mark Moriarty (S.Pellegrino Young Chef 2015) as well as many other well known faces from the resturant industry. 

As always, Neapolitan pizza, pasta and tomatoes will be on the menu, don't miss out on the lounge dedicated to pasta and tomato with Fratelli Costardi, Elisa Bellavia and Giuseppe Palmieri (Osteria Francescana).

See the programme below or cick here for the full list of events.

Monday 18 April 2016
Blue Room

10.30 Matteo Baronetto, Ristorante Del Cambio, Torino, moderated by Enzo Vizzari;
12.00 Riccardo Monco, Enoteca Pinchiorri, Firenze, moderated by Luigi Cremona;
13.00 Enrico Crippa, Piazza Duomo, Alba, moderated by Enzo Vizzari;
14.00 – 15.00 Break
15.00 Davide Oldani, D’O, Cornaredo, moderated by Fiammetta Fadda;
16.00 Gert De Mangeleer, Hertog Jan, Zedelgem – Belgio, moderated by Paolo Marchi;
17.00 Jacques Genin, Jacques Genin, Parigi – Francia, moderated by Maria Canabal;
18.00 Antonia Klugmann, l’Argine a Vencò, Dolegna del Collio, moderated by Marco Bolasco

Red Room

11.00 Philippe Léveillé, Miramonti l’altro, Concesio, moderated by Guido Barendson;
12.00 Saverio Sbaragli, Il lago, Ginevra – Svizzera, moderated by Claudio Sacco;
13.00 – 14.00 Break
14.00 Luca Abbruzzino, Antonio Abbruzzino alta cucina locale, Catanzaro, moderated by Luigi Cremona;
15.00 Luigi Taglienti, moderated by Alberto Cauzzi;
16.00 Emanuele Scarello, Agli Amici, Udine, moderated by Enzo Vizzari;
17.00 Vito Mollica, Il Palagio, Firenze, moderated by Fiammetta Fadda;
18.00 Francesco e Salvatore Salvo, Francesco e Salvatore Salvo, San Giorgio a Cremano, moderated by Allan Bay;
19.00 Gaetano e Pasquale Torrente, il Convento, Cetara, moderated by Luciano Pignataro;

Tuessday 19 April 2016

Blue Room

11.00 Alexandre Gauthier, La Grenouillère – Francia, moderated by Andrea Petrini;
12.00 Magnus Ek, Oaxen Krog, Djurgården, Stockholm – Svezia, moderated by Maria Canabal;
13.00 Karl e Rudi Obauer, Restaurant Obauer, Werfen, Austria, moderated by Paolo Marchi;
14.00 Leonardo Pereira, Restaurante Areias do Seixo, Praceta do Atlântico, Portogallo, moderated by Andrea Petrini;
15.00 Oriol Castro, Disfrutar, Barcellona – Spagna, moderated by Angela Barusi;
16.00 Daniel Berlin, Daniel Berlin Krog, Skåne Tranås – Svezia, moderated by Mattias Kroon;
17.00 – 18.00 Break
18.00 Mauro Colagreco, Mirazur, Mentone – France, moderated by Lorenza Fumelli;
19.00 Sala e Cucina: Christian and Manuel Costardi and Elisa Bellavia, Christian and Manuel Vercelli, Giuseppe Palmieri, Osteria Francescana Modena, moderated by Eleonora Cozzella

Sala Rossa

11.00 Mark Moriarty, San Pellegrino World Young Chef moderated by Paolo Marchi;
12.00 Silvio Salmoiraghi, Ristorante Acquerello, Fagnano Olona, moderated by Alberto Cauzzi;
13.00 Andrea Berton, Ristorante Berton, Milano, moderated by Fiammetta Fadda;
14.00 Ana Roš, Hiša Franko, Kobarid – Slovenia, moderated by Enzo Vizzari;
15.00 – 16.00 break
16.00 Ernesto Iaccarino, Don Alfonso 1890, Sant’Agata sui due golfi, moderated by Guido Barendson;
17.00 Davide Scabin, Combal Zero, Rivoli, moderated by Eleonora Cozzella;
18.00 Franco Pepe, Pepe in Grani, Caiazzo, moderated by Luciano Pignataro

Taste club – Pasta and Tomato Lounge
Monday 18 April

11.30 Cristian Torsiello, Osteria Arbustico , Valva;
13.30 Vitantonio Lombardo, Locanda Severino, Caggiano.
15.30 Paolo Barrale, Marennà, Sorbo Serpico;
17.30 Peppe Stanzione, Le Trabe, Capaccio Paestum

Tuesday 19 April

12.00 Lorenzo Cuomo, Re Maurì, Vietri sul Mare;
14.00 Cristoforo Trapani, La Magnolia, Forte dei Marmi;
16.00 Salvatore Bianco, Il Comandante, Napoli

The next stops on the Le Strade della Mozzarella tour include New York in May and Rome in October. 

What Le Strade della Mozzarella Paestum #LSDM
When 18 and 19 April 2016
Where Savoy Beach Hotel, Paestum, Italy
Web www.lsdm.it

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