Blog

Agenda

Identita Golose Returns to Milan: Here's the 2017 Programme

By FDL on

Share
Facebook Twitter ShareAddThis
Identita Golose Returns to Milan: Here's the 2017 Programme
Photo BRAMBILLA /SERRANI

The Power of Freedom: The Journey is the topic of the Identita Golose 2017 in Milan, Italy. Unfolding between 4 and 6 March, the theme accurately captures the trend of chefs to travel and move, not only more frequently, but also further afield. Mobility serving as both professional and personal enrichment for contemporary chefs, a topic we explored on in our special chef without borders article.

This year there will be over 90 sessions, a good attendance record that will also result in new spaces for discussion and lectures.

On March 5, the Blue Hall will form the stage for the new addition of "New Italian Cuisine", with 12 young chefs, the real protagonists of tomorrow's Italian cuisine. Returning from last year will also be Identita Champagne and Identita Formaggio (Cheese), and as usual there will be space dedicated to pasta, pizza, nature, sea and mountains.

Meanwhile, in the Auditorium world famous Italian chefs and chefs from around the world will discuss freedom and travel, including: Massimo Bottura, the Alajmo brothers, Enrico Crippa, Cristina Bowerman, Carlo Cracco, Umberto Bombana, Christian Puglisi with Jonathan Tam, Paul Pairet, Jock Zonfrillo, Niko Romito and many more.

The Agenda

The Identita Golose 2017 programme

4 March 2017

The Auditorium 

Davide Oldani 10.00
Cesare Battisti 10.45
Franco Aliberti e Gianni Tarabini 11.30

The  Auditorium - Dossier Dessert (dalle 14)
Identità Formaggio - Sala Blu 1 (dalle 10)
Identità Gelato - Sala Blu 1 (dalle 14.10)
Identità Naturali - Sala Blu 2 (dalle 10)
Identità di Champagne - Sala Gialla 3 (dalle 12)

5 March 2017

The Auditorium

Enrico Crippa 10.00
Cristina Bowerman 10.45
Paul Pairet 11.30
Fratelli Alajmo 12.15
Omaggio a Umberto Bombana 13
Christian Puglisi e Jonathan Tam 14.15
Norbert Niederkofler 15.00
Jun Lee 15.45
Heinz Beck 16.30
Kobus van der Merwe 17.15
Franco Pepe e Sarah Minnick 18.00

Identità di Pasta - Sala Blu 1 (dalle 10)
La Nuova Cucina Italiana - Sala Blu 2 (dalle 10)
Identità Champagne - Sala Gialla 3 (dalle 12)

6 March 2017

The Auditorium
Carlo Cracco 10.00
Palmiro Ocampo 10.45
Jock Zofrillo 11.30
Massimo Bottura 12.15
Niko Romito 14.15
Rodolfo Guzman 15.00
Riccardo Camanini 15.45
Nino di Costanzo 16.30
Angel Léon 17.15
Hilde Soliani e Enrico Bartolini 18.00


Identità di Montagna - Sala Blu 1 (dalle 10)
Identità di Mare - Sala Blu 1 (dalle 13.20)
Identità di Pizza - Sala Blu 2 (dalle 10)
Identità di Champagne - Sala Gialla 3 (dalle 12)


What:  Identità Golose
When From 4 to 6 March 2017
Where Mi.Co - Milano Congressi Via Gattamelata, Milano
Web Identità Golose - the website

Follow Fine Dining Lovers on Facebook

Tags
Comments
Register or login to Leave a Comment.