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This November, Bangkok will welcome chef Antimo Merone from the Macau outpost of chef Umberto Bombana's famed 8½ Otto e Mezzo Bombana restaurant for two dinners of extraordinary Italian cuisine, sponsored by S.Pellegrino and Acqua Panna.
Merome, who has a background in a number of Michelin star restaurants and has worked with chef Bombana since 2014, will be cooking a six course dinner with wines from the Allegrini Winery in Northern Italy on 3 November, and a set menu, with or without wine pairing the following night, 4 November. Both events will take place at Rossini's at the Sheraton Grande Sukhumvit, as part of the Fine Dining Lovers Guest Chef series.
Left to right: Hokkaido crab with Oscietra caviar; four-textured tiramisu
The original 8½ Otto e Mezzo Bombana in Hong Kong currently holds three Michelin stars of course – the first Italian restaurant to do so outside of Italy – and sits at number four on the Asia’s 50 Best Restaurants list.
The six course dinner will include dishes such as Hokkaido crab with Oscietra caviar, veal and Alba truffle-filled tortellini, and a four-textured tiramisu. Reservations should be made by calling 02 6498364 or emailing firstname.lastname@example.org.
Don't miss out!
When: 3 and 4 November
Where: Sheraton Grande Sukhumvit, Bangkok
Reservations: 02 6498364 / email@example.com