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#50BestTalks LIVE in Australia with Massimo Bottura and the World's Best Chefs

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#50BestTalks LIVE in Australia with Massimo Bottura and the World's Best Chefs

If you've always wanted to hear from some of the world's top chefs on what gives them the edge, where better than during the warm up to one of the most important restaurant events of the year.

Take a seat and be part of the live theatre action on 2 or 3 April, in Sydney and Melbourne respectively, and find out more from chef's at the top of their game, like Massimo Bottura, Dominique Crenn, and many more, during live discussions at the S.Pellegrino and Acqua Panna sponsored #50BestTalks.

 #50BestTalks forms part of high calibre warm up events, alongside Melbourne Food and Wine Festival, and eight amazing chef masterclasses, ahead of and during the World's Best 50 Restaurants awards which you can livestream here on FDL.com on 5 April.

Check out the #50BestTalks line-up below and don’t miss your chance to secure a seat to listen to some of the best in the industry.

#50BestTalks Sydney: Edible Ideas

Saturday 1st April

Featuring:

Massimo Bottura from Osteria Francescana, No.1 in The World's 50 Best Restaurants 2016
Dominique Crenn from Atelier Crenn and The World’s Best Female Chef 2016
Peter Gilmore from Quay, No.98 in The World’s 50 Best Restaurants 2016
Brett Graham from The Ledbury, No.14 in The World’s 50 Best Restaurants 2016

Venue: Sydney Opera House
Tickets: From $30 for general admission
VIP tickets: $119 (includes 1-hour VIP function, champagne and canapés and a meet and greet opportunity with the chefs)
#50BestTalks: Edible Ideas

#50BestTalks Melbourne

Monday 3 April

Featuring:

Daniel Humm and Will Guidara from Eleven Madison Park, No.3 in The World’s 50 Best Restaurants 2016
Jordi Roca from El Celler de Can Roca, No.2 in The World’s 50 Best Restaurants 2016
Gaggan Anand from Gaggan, No.1 in Asia’s 50 Best Restaurants 2016 and No.23 in The World’s 50 Best Restaurants 2016
Grant Achatz from Alinea, No.15 in The World’s 50 Best Restaurants 2016

Venue: Margaret Court Arena
Tickets: From $30 for general admission
VIP tickets: $99 (includes 1-hour VIP function, champagne and canapés and a meet and greet opportunity with the chefs)

 

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