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The breathtaking region of Big Sur is gearing up to host a fun experience for food and wine lovers. The 6th annual Big Sur Food & Wine Festival will take place November 6-8 and feature the cuisine of talented local chefs and food artisans.
Sponsored by S.Pellegrino and Acqua Panna, the festival will offer visitors the chance to sample almost 100 California wines and fun outdoor activities like the legendary Swine & Wine, a Pinot Walkabout, a Grand Public Tasting and a nature hikes followed by dinner.
Participating chefs include Domingo Santamaria from Deetjen’s Big Sur Inn, Dyon J. Foster from Hahn Estate, Chef Justin Cogley from Aubergine Restaurant, Kari Bernardi from Super Natural Foods Company and Butch Adams from Kai Lee Creamery.
For a full list of scheduled events and tickets, swing by the event website. But hurry...tickets are selling out fast!
WHAT 6th annual Big Sur Food & Wine Festival
WHEN November 6-8, 2014
WHERE Big Sur, California