Gaggan Anand, Paolo Casagrande and many more chefs will be cooking in this first tranche of superior dinners at lakeside Ticino. Be sure to book a table.

A trio of food attractions will unfold in Paris this spring: Sugar Paris, Taste of Paris and the largest retail fair with a huge gastronomic offering.

Immerse yourself in Italy's finest food and wine at this inaugural festival from 3 to 6 May against the spectacular backdrop of the city of canals.

Vladimir Mukhin from Moscow's White Rabbit will be cooking two exclusive dinners on 13 and 14 April at Orchid in Taipei. Book a table to take part!

From 17 to 22 April 2018 Design Week returns to Milan. Here are all the unmissable events at Fuorisalone: from street food, to installations and special menus.

Over 30 countries will exhibit the best of their wine producers to an audience of over 100,000 visitors from around the world in Verona from 15 to 18 April.