Ferran Adria will exhibit his creative culinary genius alongside another Catalonia great, at the Salivador Dali museum in St. Petersburg, USA from 25 September.

The discussion topics have been revealed for the food symposium taking place in Galway, Ireland on 23 October with speakers including Bottura and Martinez.

The New York based chef will be showcasing her culinary skills in the UK's South West, amidst a wealth of local producers and food artisans.

Join chefs Alex Lee and Mark Twersky for a special dinner and meet the Bocuse d'Or team USA ahead of the final in Lyon. Reserve a ticket to be in on the action.

The charismatic S.Pellegrino Young Chef 2015 from Ireland, returns home after his global tour to present a last dinner in Dublin before handing over his title.

Slovenia's capital city, Ljubljana, will welcome oenophiles for an evening of world class wines on 17 October.