More than 5000 chefs in more than 150 countries will celebrate French gastronomy in dinners and events from 21 March.

Four chefs and 15 artists will collaborate during two experimental dinners with a 9-course vegan tasting menu and out of this world tableware. Book a spot!

The Kitchen At The Edge Of The World brings guests to the Arctic Circle, Holmen Lofoten in Norway to experience a different kind of luxury, rough, real and raw

Join Amsterdam's leading coffee festival and discover a world of caffeine-fuelled fun, from mixology to the barista championships from 1 to 3 March.

Italian and Thai chefs will join forces for two days of discussion, cooking and collaborative four hands dinners on 8 and 9 March 2019. Be sure to book a place!

The Italian haute cuisine congress is in Milan from 23 to 25 March with a whole host of great Italian and international chefs, from Bottura to Crenn.