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The book is the companion to the Cook It Raw events in which avant-garde chefs travel to remote places and cook meals with local ingredients. The most recent Cook It Raw gathering took place in Poland last summer.
The launch of the cookbook will be celebrated on Sunday with a presentation featuring Redzepi, Atala, Albert Adrià and Daniel Patterson, Cook it Raw co-founder Andrea Porcelli and John Mulholland, editor of the Observer.
The event which will feature a panel discussion and Q&A session with the audience. It will be held at the Royal Geographical Society in London. For more information and tickets to the event, click here.
Stay tuned to see how the chefs will rank in the 2013 World's 50 Best Restaurant awards, which will be broadcasted live on FDL on Monday, April 29th.
WATCH: Cook It Raw Cookbook Preview