If you like your spice and want something to give a kick to your drinks then take a look at this spicy sprit called Menjurje de Ancho Reyes by William Grant.
The company claim their peppery drink is “inspired by a 1920s era recipe found in the town of Puebla de Zaragoza”.
The liqueur, which clocks in at 40% ABV, is supposed to be drunk neat but Geoff Kleinman who reviewed it for Drink Spirits says that it's actually best when mixed with tequila.
Kleinman goes on to add that the drink is the drink presents a peppery flavor in a natural way.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.