A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. Unlike most German sausages its color is white and its texture smooth. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon.
Weisswurst reaches peak popularity during Oktoberfest and, not surprisingly, is great enjoyed with Bavarian beer.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.