It happens every so often that you roast some ham and have leftovers for days. What do you do with them? Here are some simple yet flavorful recipes for turning leftover ham into mouthwatering dishes.
The heritage dishes of Singapore are in danger of dying out, as tastes and lifestyles change among younger people. But some chefs are working hard to keep the dishes alive as an important reflection of Singaporean identity.
Get to know the different types of onions and exactly how to use them in the kitchen. From classic yellow onions to sweet vidalia onions, know them all.
Deconstructed turkey has practical origins: the dark and white meats on a turkey require different treatments and cooking times, and so should be taken apart and cooked separately to ensure juicy meat.
Garima Arora, the first Indian female chef to be awarded a Michelin star, has opened a new restaurant, based on the traditional Indian canteen, in Bangkok.
