It happens every so often that you roast some ham and have leftovers for days. What do you do with them? Here are some simple yet flavorful recipes for turning leftover ham into mouthwatering dishes.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
Is Italian coffee all it's cracked up to be? From the boiling hot cups of Naples, to Starbucks in Milan, to the humble moka home-brew, we asked an Italian food writer and coffee-lover to investigate.
