The Week in Bites <br> 17 September 2017

Trans-Siberian Railway Dining

This week at Fine Dining Lovers we kicked things off with part two of our series titled Trans-Siberian Railway Tasting Trail.

We kicked off our epic journey across Russia with a stop in Irkutsk, once known as the 'Paris of Seberia.' Others stops included the scenic Lake Baikal and the port city of Vladivostok.

Read all about it.

A Chat with Per

We also interviwed chef Per Hallundbæk, Scandinavian mentor for the S.Pellegrino Young Chef 2018 competition.

The chef opened up about his career and his expectations for the prestigious competition.

Find out more.

In the blog

This week in the blog we brought you a chart explaining 18 different cooking techniques, news of Noma's delayed reopening, a look at the new restaurant Frantzén and more.