This week at Fine Dining Lovers we kicked things off with part two of our series titled Trans-Siberian Railway Tasting Trail.
We kicked off our epic journey across Russia with a stop in Irkutsk, once known as the 'Paris of Seberia.' Others stops included the scenic Lake Baikal and the port city of Vladivostok.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.