The Week in Bites <br> 13 November 2016

Getting Saucy

This week at Fine Dining Lovers we kicked things off with a fun article titled Around the World in 20 Hot Sauces.

In it we explore the different varieties of hot sauces across the continents - from Mexico's cholula and Indonesia's sambal to North African harissa and beyond.

Interested in knowing more? Read all about it.

A Chat with Ana

We also had a chance to sit down with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border.

The chef, who is completely self-taught, expressed her thoughts on the restaurant business and opened up about her inspirations for cooking.

Find out what she had to say.

In The Blog

This week in the blog we caught a glimpse of where Donald Trump stands on food policies and brought you chef reactions to him becoming the future president of the United States.