The Coconut Kings
This week we started with a tropical feel as we visited the Justin Guilbert and Douglas Riboud the team behind Harmless Harvest Coconut Water.
FDL spoke with the duo about their idea, how they conceived it and how they managed to finally execute their plan. Harmless Harvest's coconut water is one of the first commercially available drinks of its kind and that's something the pair are certainly proud of.
The Mexican Food Summit. Mesamerica, the first large scale Food Summit took place in Mexico at the end of July and FDL were there to listen to what some of the chefs and speakers had to say.
This week we brought you a round up of some of the biggest themes and topics discussed during the event. From discussions on the rise of Mexican cuisine around the world to presentations on decomposition from the Nordic Food lab - the summit was a huge success with many interesting topics discussed.
A Cultural Curry Shift
We sat down with the Indian born chef Atul Kochhar. A man who has worked in England throughout his career and seen the way curry and it's culture has developed, Atul sat down with FDL to discuss how he feels the British Palate is now changing.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.