Also this week we attended the 3rd annual Terroir Symposium. The chef-studded event was hosted in Warsaw and featured local and international chefs, restaurateurs, historians, journalists, and anthropologists.
Sponsored by S.Pellegrino, the three-day symposium focused on the exploration of local food and topics such as "what constitutes traditional cuisine?". Participating chefs included Amanda Cohen, of NYC's Dirt Candy, and Maksut Askar from Istanbul's Neolokal, among others.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.