Also this week we attended the 3rd annual Terroir Symposium. The chef-studded event was hosted in Warsaw and featured local and international chefs, restaurateurs, historians, journalists, and anthropologists.
Sponsored by S.Pellegrino, the three-day symposium focused on the exploration of local food and topics such as "what constitutes traditional cuisine?". Participating chefs included Amanda Cohen, of NYC's Dirt Candy, and Maksut Askar from Istanbul's Neolokal, among others.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look