Also this week we attended the 3rd annual Terroir Symposium. The chef-studded event was hosted in Warsaw and featured local and international chefs, restaurateurs, historians, journalists, and anthropologists.
Sponsored by S.Pellegrino, the three-day symposium focused on the exploration of local food and topics such as "what constitutes traditional cuisine?". Participating chefs included Amanda Cohen, of NYC's Dirt Candy, and Maksut Askar from Istanbul's Neolokal, among others.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.