Although they serve fabulous food some restaurants just fly under the radar. That seems to be the case for Café Boulud in Toronto. Located at the Four Seasons Hotel, the restaurant dishes out exquisite French-inspired cuisine with an international twist.
In this video Chef de Cuisine Tyler Shedden, who trained under Gordon Ramsay in New York, gives us a run down of what diners can expect at Café Boulud Toronto. Think family-style dinners featuring a whole suckling pig, luxurious truffle-themed menus and ample wine list that offers varietals from some of the best vineyeards in the world.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.