Although they serve fabulous food some restaurants just fly under the radar. That seems to be the case for Café Boulud in Toronto. Located at the Four Seasons Hotel, the restaurant dishes out exquisite French-inspired cuisine with an international twist.
In this video Chef de Cuisine Tyler Shedden, who trained under Gordon Ramsay in New York, gives us a run down of what diners can expect at Café Boulud Toronto. Think family-style dinners featuring a whole suckling pig, luxurious truffle-themed menus and ample wine list that offers varietals from some of the best vineyeards in the world.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look