Although they serve fabulous food some restaurants just fly under the radar. That seems to be the case for Café Boulud in Toronto. Located at the Four Seasons Hotel, the restaurant dishes out exquisite French-inspired cuisine with an international twist.
In this video Chef de Cuisine Tyler Shedden, who trained under Gordon Ramsay in New York, gives us a run down of what diners can expect at Café Boulud Toronto. Think family-style dinners featuring a whole suckling pig, luxurious truffle-themed menus and ample wine list that offers varietals from some of the best vineyeards in the world.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.