The Super Bowl is long gone but there's always a excuse to indulge in cheesy nachos, especially when you try this mouthwatering sous vide recipe.
For the uninitiated in molecular cooking making a sous vide nacho cheese sauce may seem odd or like too much work. But trust us, this recipe from Chefsteps.com online cooking school is to die for - cheesy, creamy and with just the right hint of spice. It's completely addictive if you ask us.
Here's the description from ChefSteps:
"This super-easy recipe takes about 25 minutes from start-to-finish, and it's every bit as sleazy—and delicious—as the cheese you can pump out of the dispenser at 7-Eleven. We use all orange cheddar in this version, and add pickled jalapeños for an extra kick. The key to the velvety-smooth emulsified texture, though, is melting salts."
Ready to roll? Just watch the video below and be prepared to get hungry...real hungry.
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