A Video Report from Identità Golose 2013 in Milan

Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a

This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, 

This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best -

Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, in the traditional or vegetarian version.