A Video Report from Identità Golose 2013 in Milan

Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.

How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers.

Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now.

With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it.