Peter Pink is a German food artist who liked to take over public spaces with his rather unique food art.
Taking vegetables such as potato - Pink creates funny installations that humanize food in a way we've never seen before.
From bathing potatoes to an army of cucumbers in sunglasses, the artists work is meant to highlight that the food we eat on a daily basis is actually alive, just like us.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.