The new documentary Foodies: The Culinary Jetset focuses on a group of hardcore food lovers as they travel the globe in search of their next perfect plate of food.
From Arzak to Noma, Eleven Madison Park and beyond, the film follows the life of those people who choose to spend their time and huge amounts of cash dining in some of the world's best restaurants.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.