Few other countries rival India when it comes to paying a flavorful homage to vegetables. The myriad of spices used throughout the country makes vegetarian, and even vegan dishes, as tasty as those with meat. Make your own Indian food at home with this wonderful recipe for Mysore bonda.
Named after the south Indian city of Mysore, this bonda recipe calls for deep frying potato and cauliflower dumplings coated in chickpea flour. Although the combination of ingredients may seem odd at first, the result is golden and delicious.