Cupcakes are already irresistible on their own. Making them with exotic ingredients like lychees and rose water makes them all that more tempting. This recipe for rose and lychee cupcakes is bound to make anyone's day sweeter.
Lychee is a tropical fruit native to Southeast Asia. Fresh lychees are about the size of a golf ball and are covered in a pink bumpy skin that reveals a fragrant pearl-colored fruit once peeled. You can also find them canned. Their flavor is delicate and sweet, just perfect for cupcakes.
Instead of buying rose water, why not make your own using Leonardi Da Vinci's ancient recipe? These rose and lychee cupcakes are so good it will be love at first bite. Be careful who you serve them to!