New potatoes are in season from April to July. Get the most of these small thin-skinned potatoes, which are naturally sweet, by pairing them with fresh herbs.
This new potatoes recipe with parsley is served with a side of tuna dip. It is a very easy recipe that preserves the sweetness of new potatoes while adding zing with the tuna sauce, which is made with yogurt, mayonaisse, capers and lemon.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.