New potatoes are in season from April to July. Get the most of these small thin-skinned potatoes, which are naturally sweet, by pairing them with fresh herbs.
This new potatoes recipe with parsley is served with a side of tuna dip. It is a very easy recipe that preserves the sweetness of new potatoes while adding zing with the tuna sauce, which is made with yogurt, mayonaisse, capers and lemon.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look