The Euro Asia regional final of S.Pellegrino Young Chef 2020 will take place on October, 8/9 2019 in Moscow at the Bolschoi Theatre.
The best ten young chefs in the Russian Federation, Finland, Latvia, as selected by ALMA culinary school, will face off in a live cooking competition presenting their signature dishes to the local jury, of seven professional chefs; Vladimir Mukhin (Russia), Aram Mnastakanov (Russia), Sergey Berezuskiy (Russia), Adrian Quetglas (Russia), Angelica Udeküll (Estonia), Linnea Vihonen(Finlandia) and Inga Paernum (Estonia).
The chefs will be tasked with the challenging job of selecting one finalist and their signature dish to will represent the region at the Grande Finale S.Pellegrino Young Chef 2020.
At this regional level there are four awards up for grabs:
S.Pellegrino Young Chef Award Awarded for each Region by an independent chef jury, and at the Grand Finale by the Seven Sages, this award is given to the chef who has unrivaled technical skills, genuine creativity and an exceptional, strong personal belief about Gastronomy.
S.Pellegrino Award for Social Responsibility, voted by an internationally recognized voice on sustainability in food, for the dish that will represent the principle of socially responsible practises.
Acqua Panna Award, voted for by mentors representing 50 countries around the world, for the dish that will be the one that reflects the perfect connection between different cultures on the plate.
TAKE YOUR CHANCE TO VOTE!
The fourth prize is the Fine Dining Lovers Food for Thought Award, voted for by the online Fine Dining Lovers community, for the young chefs that best represent their personal belief within their dish.
This is your chance to get involved and have your say in who should win this prestigious award! Take your pick of the finalists and your favourite signature dish and message.
We'll bring you news on how to vote nearer the date of the final. Stay tuned!
Follow #spyoungchef for news and updates.