The key to making this spicy Asian noodle shrimp salad is to blanch all of your vegetables. This way they will be precooked and your stir fry will take no time to make. To add more aroma and flavor to spicy Asian noodles with shrimp, don't forget to toast the sesame seeds before adding them to the dish.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.