The key to making this spicy Asian noodle shrimp salad is to blanch all of your vegetables. This way they will be precooked and your stir fry will take no time to make. To add more aroma and flavor to spicy Asian noodles with shrimp, don't forget to toast the sesame seeds before adding them to the dish.
The heritage dishes of Singapore are in danger of dying out, as tastes and lifestyles change among younger people. But some chefs are working hard to keep the dishes alive as an important reflection of Singaporean identity.
Deconstructed turkey has practical origins: the dark and white meats on a turkey require different treatments and cooking times, and so should be taken apart and cooked separately to ensure juicy meat.