It contains cardamon, vanilla, pomegranate juice, vodka and some spiced whiskey to give it a kick and garnished with a sprig of mint the final cocktails looks great.
The best thing about the post if the step-by-step photo guide to making the drink. We hope you enjoy this Best of the Blogs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.