The finished dish in this post looks absolutely beautiful and presenting it whole in the pan makes for a great center piece. There's pictures to guide you through the whole process and trust us, there's nothing better than a whole roasted cauliflower.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.