Released in September 2012, Recipes for Real Life aims to offer sound and easy to follow recipes that anyone, no matter what level in the kitchen, can manage.
It's meant to demystify some of the cooking processes that scare amateurs and is especially written for those taking their first shaky steps in the kitchen.
It has over 60 recipes and with a light no nonsense approach to cooking it's a light hearted change to many, overly serious, cookbooks.
This is a Cookbook: Recipe for Real Life launches on September 10th 2012.
The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
