We've brought a lot of iced desserts recently - mainly because of the heat and also because we absolutely love new and interesting finds and think that Ice Pops are a really growing trend.
We thought we'd found them all for this summer until we discovered this recipe for Sweet Corn Ice Pops from the husband and wife team over at KiranTaran.com.
Using corn and coconut milk these are a really unique blend of flavors and the last thing you expect from an ice pop - they're certainly worth a try and a great way to use up any left over corn.
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
