Hey, how did that pork chop get on your plate? Find the answers in a new illustrated booklet that details the journey of the succulent swine, from the farm to your fork.
Created by Polish graphic designer Paulina Urbanska, the Pig Slaughterhouse documents every step involved in the process of turning pigs into the delicious cuts of meat we enjoy like bacon and pork fillet. You'll find fun facts and educational information all wrapped up in the pretty pages of Pig Slaughterhouse.
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.