Hey, how did that pork chop get on your plate? Find the answers in a new illustrated booklet that details the journey of the succulent swine, from the farm to your fork.
Created by Polish graphic designer Paulina Urbanska, the Pig Slaughterhouse documents every step involved in the process of turning pigs into the delicious cuts of meat we enjoy like bacon and pork fillet. You'll find fun facts and educational information all wrapped up in the pretty pages of Pig Slaughterhouse.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.