Homemades sauces like pesto are the easiest way to turn up the volume on your cooking. Pesto itself will kick up pastas, sandwiches and salads but that's just the tip of the iceberg. With other homemade sauces like bechamel and aioli you'll add loads of flavor and texture to your dishes without spending hours in the kitchen. We've also thrown in a decadent chocolate sauce guaranteed to make any dessert simply irresistible.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.