Homemades sauces like pesto are the easiest way to turn up the volume on your cooking. Pesto itself will kick up pastas, sandwiches and salads but that's just the tip of the iceberg. With other homemade sauces like bechamel and aioli you'll add loads of flavor and texture to your dishes without spending hours in the kitchen. We've also thrown in a decadent chocolate sauce guaranteed to make any dessert simply irresistible.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look