Oysters have long been thought to be aphrodisiacs. Whether you believe the hype and want to ignite a spark on Valentine's Day or just want to prepare a remarkable dinner, these recipes will help get you started. Beware - they're so good you may not want to share!
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
