Oysters have long been thought to be aphrodisiacs. Whether you believe the hype and want to ignite a spark on Valentine's Day or just want to prepare a remarkable dinner, these recipes will help get you started. Beware - they're so good you may not want to share!
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.