Nola Cuisine is the name given to food coming from New Orleans and although you may think this part of the world offers up simple American food, New Orleans is home to a huge mix of races, cultures and cuisines.
This infographic designed by Sergio Fernandezfor The Huffington Post sets out to explore a whole range of Nola Cuisine from Jambalaya to King Cake.
On top of telling the story of some of the most famous dishes from the area the infographic also looks at common ingredients and spices used in New Orleans cooking.
A great look at a style of food that's often overlooked.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.