Add a bit of a twirl to your Meatless Monday with these satisfying pasta and noodle recipes. Whether you feel like indulging in delicious Italian pasta or delectable Asian noodles, these filling entrees are a great way of making the most of whatever veggies you've got laying around the kitchen. Pair them with a refreshing salad and you've got an easy vegetarian dinner that's hard to beat.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.