Happy Meatless Monday! This week we've got an incredible assortment vegetarian sides waiting to be devoured by you. Try making these dishes next time you have friends over for dinner - they will surely be impressed. If you have any questions about these recipes be sure to leave a comment below.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.