We love the posts from the team at The Kitchn and they've recently struck again with a great guide on how to make bread using the slow cooker. Yes, that's a beautifully fresh loaf straight from the slow cooker.
The posts looks at just how to substitute a conventional oven with a slow cooker in the baking process and also looks at the pros and cons of using this method to bake bread.
This is followed by a simple bread recipe and step by step instruction for baking bread in the slow cooker.
Tired of bananas going bad, forgotten sauces at the back of the fridge and stale bread? With a few tips, you'll be able to make your fresh produce and pantry essentials last longer. Find out here.
If you've unleashed your inner baker in quarantine and managed to find yeast in these unprecedented times, you'll have discovered they were not all created equal. Here's the lowdown on the three main commercially available yeasts.
Chef Andrew Wong and Dr Mukta Das reflect on the history of misinformation and racialised views surrounding Chinese food and how the coronavirus pandemic is exacerbating the problems.
