We love the posts from the team at The Kitchn and they've recently struck again with a great guide on how to make bread using the slow cooker. Yes, that's a beautifully fresh loaf straight from the slow cooker.
The posts looks at just how to substitute a conventional oven with a slow cooker in the baking process and also looks at the pros and cons of using this method to bake bread.
This is followed by a simple bread recipe and step by step instruction for baking bread in the slow cooker.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.