We love the posts from the team at The Kitchn and they've recently struck again with a great guide on how to make bread using the slow cooker. Yes, that's a beautifully fresh loaf straight from the slow cooker.
The posts looks at just how to substitute a conventional oven with a slow cooker in the baking process and also looks at the pros and cons of using this method to bake bread.
This is followed by a simple bread recipe and step by step instruction for baking bread in the slow cooker.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.