We love the posts from the team at The Kitchn and they've recently struck again with a great guide on how to make bread using the slow cooker. Yes, that's a beautifully fresh loaf straight from the slow cooker.
The posts looks at just how to substitute a conventional oven with a slow cooker in the baking process and also looks at the pros and cons of using this method to bake bread.
This is followed by a simple bread recipe and step by step instruction for baking bread in the slow cooker.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.