We love the posts from the team at The Kitchn and they've recently struck again with a great guide on how to make bread using the slow cooker. Yes, that's a beautifully fresh loaf straight from the slow cooker.
The posts looks at just how to substitute a conventional oven with a slow cooker in the baking process and also looks at the pros and cons of using this method to bake bread.
This is followed by a simple bread recipe and step by step instruction for baking bread in the slow cooker.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.