Whether you are looking for a nice bite for lunch or a filling dinner, you'll love these easy vegetarian recipes made with a wide assortment of vegetables, grains and good fats. We've incorporated super foods like quinoa and fresh herbs guaranteed to brighten any dish - something especially important during the winter months. Need another reason to indulge? These easy vegetarian recipes make great leftovers you can take to lunch or work the next day. Here's what to make for Meatless Monday and beyond:
SWEETCORN SOUP WITH CHILI
When it's cold outside turn to this hearty vegetarian soup to warm your body and soul. You'll love the combo of sweetcorn, potatoes, white wine and chilies.
LINGUINE WITH PESTO
Prepare a satisfying lunch or dinner with this easy vegetarian recipe. Traditional linguine and pesto get an extra dose of veggies thanks to green beans and boiled potatoes.
If you like things spicy you'll love this delightful combo of cauliflower and green peas cooked with turmeric, cumin seeds, chili powder and coriander.
Get a nice protein boost from this flavorful quinoa salad loaded with good-for-you-veggies, black olives, feta cheese and parsley.
Perfect for lunch or dinner, this falafel sandwich comes together in no time thanks to the use of canned chickpeas. Just mix, blend and fry the patties then serve in fresh pita bread and salad.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.