Lemon and Amaretti Trifle Crowned Queen's 'Platinum Pudding'

13 May, 2022
group photo of judges and bakers from platinum pudding competition

courtesy of Fortnum and Mason

The panel of judges, including Dame Mary Berry,  Fortnum and Mason's executive pastry chef Roger Pizey, former Great British Bake Off winner Rahul Mandal; Monica Galetti, Masterchef: The Professionals judge; author and baker Jane Dunn; self-taught pastry chef Matt Adlard; and dessert historian Regula Ysewijn, were unanimous in their decision.

The recipe will follow in the footsteps of other celebratory greats like coronation chicken and Victoria sponge, and earns a place in British food history.

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It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
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