If you have ever wanted to learn how to make Peking duck, this step-by-step recipe teaches you the basics of making this Chinese delicacy in your own kitchen. With our help, making Peking duck couldn't be easier.
Known for its crispy skin and sweet and sour sauce it is served with, Peking duck is a favorite among lovers of Chinese food. The trick for obtaining that crispy skin lies in making sure the duck is very dry before going in the oven.
The duck obtains its peculiar flavor from various aromatics that go in the sauce, like shallots, ginger and five-spice powder. Learn how to make your own five spice salt seasoning with this easy recipe.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.