A few days ago the Latin America's 50 Best Restaurants ceremony, an event sponsored by S.Pellegrino and Acqua Panna, crowned Maido restaurant in Lima, Peru - owned and run by chef Mitsuharu Tsumura - as the best restaurant in Latin America for the second year in a row. The 2018 edition was once again held in Bogotá.
Here above you can take a look at inspirational dishes made by the top 10 chefs, with a selection of amazing food pictures. From the winner Maido restaurant to Leo in Bogotá, enjoy this year's top 10 restaurants through chef's signature dishes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.