The difference between a home cook and a professional chef is technique and practice. Nothing makes this more noticeable than when watching a pro chef chopping ingredients with a precision and ease that most home cooks just don’t have.
That’s why this little hack from DavHax is going to come in so useful for many home cooks. It’s basically a simple way for a person to chop an onion, or most vegetables, with perfect precision.
All you need is said onion, a hair pick and a sharp knife and you’ll be chopping perfectly uniformed vegetables in no time.
Take a look at the video below to see just how simple it is.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.