If you've ever wondered about the difference between a paring and a vegetable knife, where exactly the thick flank is on a side of beef or just how many teaspoons there are in a tablespoon, then we have the perfect guide for you.
The handy infographic from Follygraph below covers a great set of basic kitchen know how, looking at measures, meat cuts, knife types and the cooking times of various vegetables.
It's the kind of thing you should laminate and stick on the kitchen wall at home.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.