James Bondis known for his love of martinis, shaken not stirred. It should come as no surprise that he's great at making cocktails.
Among his favorite cocktails is the Vesper Martini, which 007 is drinks in Casino Royale. The peculiarity of this martini, which appears in the 1953 Ian Fleming novel, is that it is served with a thin strip of lemon peel.
According toJames Bond Lifestyle, the recipe is as follows: ''Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?''
Kina Lillet is a type of vermouth that may be hard to find. If so, it can be replaced by any dry vermouth. The instructions for preparing the drink? Just mix all the ingredients together, shake and strain into a chilled glass. Don't forget the lemon peel garnish!
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.