There's a hearty array of traditional Jamaican desserts to choose from based on sunripened local fruits, sweet vegetables and spices. From coconut to sweet potatoes and cinnamon to nutmeg, cinnamon, vanilla and cocounut milk the Jamaican pantry is perfectly suited to dessert time.
Here are three easy to make sun filled favourites to get a taste of Jamaica.
Have you tried cooking any of these? let us know in the comments ...
Duckanoo otherwise known as Tie-a-leaf and blue drawers is another traditiona Caribbean dessert made from batata, cornmeal (optional), coconut, spices and brown sugar, all tied up in a banana leaf parcels and cooked in boiling water.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.