We love an interesting recipe at FDL HQ and its exactly for this reason that this next recipe has caught our attention.
Posted over at The Slow Roasted Italian - this recipe for cheesy pepperoni bread is an interesting way to make a fresh style pizza dough away from the traditional pizza shape.
It doesn't take long to make and the recipe is really simple to follow - a great way to get that classic Italian taste with something a little bit different.
The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
