We love an interesting recipe at FDL HQ and its exactly for this reason that this next recipe has caught our attention.
Posted over at The Slow Roasted Italian - this recipe for cheesy pepperoni bread is an interesting way to make a fresh style pizza dough away from the traditional pizza shape.
It doesn't take long to make and the recipe is really simple to follow - a great way to get that classic Italian taste with something a little bit different.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
