Kimchi is a wonderfully deep tasting dish that can accompany many types of dishes. The Korean dish now appearing on restaurant menus all over the world but how is it actually made?
This easy to follow food infographic from The Online Grill sets out the an nine point plan for how you can simply make your own kimchi at home.
You’ll need 10 different ingredients and a good few days to make your own kimchi but once you tried it you’ll be hooked.
The dish requires lacto-fermentation and for that the cabbage must be soaked for 24 hours in a brine before the next ingredients are added. It’s this process of fermentation that gives the dish that wonderful tangy hit.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.