If you're an enthusiastic home cook you probably have a container of basil growing on your windowsill, ready to liven up your dishes with its aromatic peppery leaves. After all, where would a Caprese salad be without those crowning fresh basil leaves?
But when it comes to harvesting those fresh and fragrant leaves have you been doing it right? For example, did you know that basil enjoys regular harvesting and that there's a right way to pick the leaves to make sure your plant flourishes?
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.