Baked, fried, or maybe stuffed: these enticing main course recipes prove that cooking artichokes need not be a challenge. Whether you prefer to handle fresh produce or simply open a can of artichoke hearts, you'll find great ideas to lear how to cook artichokes and pair them with pasta, seafood and even Moroccan spices.
Feast your eyes on the enticing recipes below and, remember: when deciding how to cook artichokes all you really need is imagination!
Chicken Tagine with Artichokes
Bring a little bit of Morocco into your kitchen with this fragrant chicken tagine flavored with artichoke hearts, green olives and saffron.
Octopus with Artichoke Hearts
Here's a tantalizing main course featuring tender octopus, artichoke hearts and green beans tied together with a sun-dried tomato and chorizo jam.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.