As with all of their creations, the finished results of this honey glazed ham recipe look absolutely delicious but as with all things this tasty, it doesn’t comes easy.
The Ultimate Honey Glazed Ham Recipe
The honey glazed ham recipe takes up to five days, thanks to at least 65 hours of brining and 48 hours of super slow sous vide cooking but the team promise the meat will be “fork tender and incredibly flavourful.”
It’s that time of year when everyone focuses in on the poultry side of roasted meats, why not opt for something different and go the whole hog with this amazing honey glazed ham recipe.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.