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Not only world famous teachers, Valeria and Margherita Simili have also co-authored various books explaining their techniques and revealing the secrets behind making homemade Italian specialties.
From fresh egg pasta to desserts, from pastry dough to the country’s signature dishes, here’s a list of the published works by the “Sorelle Simili”.
Pane e roba dolce. Un classico della tradizione italiana - Vallardi, 2003
Sfida al mattarello. I segreti della sfoglia bolognese - Vallardi, 2005
La buona cucina. Pasta, pietanze e altre ricette per la tavola quotidiana - Vallardi, 2009
Sfida al mattarello. I segreti della sfoglia bolognese (with DVD) - Vallardi, 2009
These four titles are available in Italian only.
Photo courtesy Vallardi