Did you know that tea dates back as far as 2737 BC ? Or that more than 2.5 millions tons of tea a year is produced around the world. Tea has a rich history, planted in over 40 countries, it has been a commodity, peoples livelihood and part of ancient rituals and traditions for years.
This great infographic from the team over at Sparklette documents the history of tea in one place. From it's early mentions as a good healer to the first ever recorded recipes - this infograph has it all - grab yourself a cuppa and learn more about that lovely drink enjoyed by millions of people everyday.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.